Olive stearin ES41

OLIVE STEARIN ES41

Olive stearin is obtained by processing olive oil. Can be mixed with paraffin or used alone for candles in molds or containers.

Olive stearin is an ecological alternative to palm stearin.

Stearin contributes to the hardening, is easily colored in the desired color and allows versatile surface shaping from complex crystal shapes to saturated, uniform colors.

Method of use:

Melt the wax in a water bath and heat carefully to 75-80 degrees. We do not recommend keeping the wax temperature above 90 degrees for an extended period of time.

The pouring temperature depends on the vessel, the ambient temperature and the ingredients used. We recommend pouring at around 85°C on trial small batches to establish best results. Vessels should be well heated before pouring.

The candles should be cooled for at least 12 hours before use, preferably in a temperature-controlled environment.

Melting point: 53-63 ֯C

Application: additive for hardening candle waxes

Cuts: 1 kg, 5 kg, 25 kg